Hello, folks, I’m back! It’s been a while since I wrote my first post, and since then, much has changed. I’ve moved back to New York from London, gotten married and started a new job in communications at Weleda, the greatest skincare company ever. During all of this, Veggie Betty has never been far from my mind.
I’m excited to now share all of my favorite New York foods, restaurants and other culinary finds and thoughts with you on a regular basis. So, bon appetit! Let’s get started!
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